Jas Liege, S.A.

Three models are available: 40, 105 and 225 liters of volume. Thanks to this process of maturation of the yeast, for a long time studied, you can give to your bread a unique aroma and a taste

Hydraulic dividers are available in 16 and 20 division round versions or a 20 division square version, with either a plastic or cast iron head depending on bakers' working preferences. The blades on this JAC machine can be raised for easy cleaning.

For several decades now, JAC has been manufacturing slicers in Liège. Our leading position as Europe's top manufacturer is not a coincidence: ever since we started up we have never ceased to innovate, improve and adapt our machines to suit the market. Our strength lies in the fact that we have...

JAC Tray-Type Provers are the ideal rest areas for your dough. The dough pieces, placed on easy-to-clean felt or synthetic mesh troughs, travel through the prover's circuit adjusted to the recommended resting time. Four models available : -MB for capacities up to 360 dough pieces -BA for...

Moulding, an important stage in working dough, and JAC Moulders guarantee perfect shaping. The JAC range includes four versions : -The UNIC with manual delivery belt and roller adjustment enabling the machine to be adapted to the baker's working techniques. - The UNIMATIC, an automatic version...

Thanks to the wide choice of machines available in the JAC range, you can make up your own automated line designed to best meet your product quality and profitability requirements.